In 100 g (Grams) of Soup, chunky vegetable, reduced sodium, canned, ready-to-serve there is 10 µg of Folate, total.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, chunky vegetable, reduced sodium, canned, ready-to-serve

Soup, chunky vegetable, reduced sodium, canned, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chunky vegetable, reduced sodium, canned, ready-to-serve are listed below.

Water	86.91 g	86.91	g
Energy (calorie)	50 kcal	50	kcal
Energy (joule)	211 kJ	211	kJ
Protein	1.16 g	1.16	g
Total lipid (fat)	0.51 g	0.51	g
Ash	1.14 g	1.14	g
Carbohydrate, by difference	10.28 g	10.28	g
Fiber, total dietary	1.1 g	1.1	g
Sugars, total	2.78 g	2.78	g
Sucrose	1.18 g	1.18	g
Glucose (dextrose)	0.85 g	0.85	g
Fructose	0.75 g	0.75	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	7 g	7	g
Calcium, Ca	25 mg	25	mg
Iron, Fe	0.4 mg	0.4	mg
Magnesium, Mg	12 mg	12	mg
Phosphorus, P	28 mg	28	mg
Potassium, K	349 mg	349	mg
Sodium, Na	138 mg	138	mg
Zinc, Zn	0.24 mg	0.24	mg
Copper, Cu	0.046 mg	0.046	mg
Manganese, Mn	0.089 mg	0.089	mg
Selenium, Se	0.8 µg	0.8	µg
Vitamin C, total ascorbic acid	0.7 mg	0.7	mg
Thiamin	0.05 mg	0.05	mg
Riboflavin	0.1 mg	0.1	mg
Niacin	0.61 mg	0.61	mg
Pantothenic acid	0.22 mg	0.22	mg
Vitamin B-6	0.07 mg	0.07	mg
Folate, total	10 µg	10	µg
Folic acid	0 µg	0	µg
Folate, food	10 µg	10	µg
Folate, DFE	10 µg	10	µg
Choline, total	10.6 mg	10.6	mg
Vitamin B-12	0.02 µg	0.02	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	58 µg	58	µg
Retinol	2 µg	2	µg
Carotene, beta	572 µg	572	µg
Carotene, alpha	195 µg	195	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	1122 IU	1122	IU
Lycopene	659 µg	659	µg
Lutein + zeaxanthin	116 µg	116	µg
Vitamin E (alpha-tocopherol)	0.18 mg	0.18	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.04 mg	0.04	mg
Tocopherol, gamma	0.07 mg	0.07	mg
Tocopherol, delta	0.01 mg	0.01	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	6.2 µg	6.2	µg
Fatty acids, total saturated	0.217 g	0.217	g
4:0 butanoic, butyric fatty acid	0.01 g	0.01	g
6:0 hexanoic, caproic fatty acid	0.005 g	0.005	g
8:0 octanoic, caprylic fatty acid	0.003 g	0.003	g
10:0 decanoic, capric fatty acid	0.008 g	0.008	g
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.032 g	0.032	g
16:0 hexadecanoic, palmitic fatty acid	0.113 g	0.113	g
18:0 octadecanoic, stearic fatty acid	0.035 g	0.035	g
Fatty acids, total monounsaturated	0.111 g	0.111	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.005 g	0.005	g
18:1 undifferentiated	0.106 g	0.106	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.097 g	0.097	g
18:2 undifferentiated	0.084 g	0.084	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.013 g	0.013	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	1 mg	1	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, chunky vegetable, reduced sodium, canned, ready-to-serve